Chocolate Stout

Known for its floral, fruity characteristics, Trinitario cocoa originated in Trinidad in the 1600s. Trinitario is now grown across South America, Africa and Asia and is considered to be a premium cocoa variety used in the world's best chocolate, but some of the world's best Trinitario is grown right here in T&T!

For this chocolate stout we worked with Trinitario.tt to source the best local cocoa nibs from small farmers, to craft a smooth rich stout with full body, and notes of earthy dark chocolate and roasted coffee.

Availability - TRIAL BATCH SERIES

5.2% ABV | 330ML