SUCCUMB TO THE DARK SIDE
Named after a famous Trinidadian mud volcano, Devil's Woodyard is brewed using specialty Belgian malts and aged with toasted oak staves, resulting in a deliciously rich, fruity and malty sweet ale, bursting with notes of toffee, cocoa, vanilla, raisins and dates.
With its full flavour and lingering finish, the Devil’s Woodyard pairs exceptionally well with roasted meats, stews, aged cheese and chocolate desserts.
2-Row, Caramunich, CaraAroma, Biscuit, Special B, Dark Candi Sugar
East Kent Goldings, Magnum
Belgian Ale Yeast
ALCOHOL BY VOLUME