Careers

Our bartenders are the heart of the guest experience — serving our house-brewed beers, crafting quality cocktails, and creating a warm, engaging atmosphere. You will represent our brand with pride, guide guests through our beer selections, and ensure every visit feels personal, memorable, and seamless.

Responsibilities

Craft and serve alcoholic and non-alcoholic beverages, featuring our in-house brews.
Deliver attentive, friendly, and efficient service at the bar and in dining areas.
Maintain a clean, organized, and well-stocked bar at all times.
Process payments accurately through the POS system.
Follow all sanitation, safety, and alcohol-handling procedures.
Maintain strong knowledge of our beers, including flavor profiles, brewing styles, and ideal pairings.
Guide guests in selecting beverages tailored to their tastes.
Promote beer flights, seasonal brews, and specials with confidence and enthusiasm.
Share guest feedback with the brewing and management teams.

Requirements

Previous bartending experience required; craft beer or brewery experience is an asset.
Genuine passion for beer and exceptional hospitality.
Strong communication, multitasking, and organizational skills.
Must meet legal requirements to serve alcohol.
Must be available for shift work, including evenings, weekends, and holidays.

Apply for this role ↓

We’re seeking a supportive, hands-on Floor Supervisor to lead front-of-house operations, elevate guest experiences, and guide a motivated team in a fast-paced environment.

Responsibilities

Supervise hosts, servers, bartenders, and bussers.
Support scheduling, training, and ongoing staff development.
Ensure warm, timely, and professional service; resolve guest concerns; maintain clean, inviting dining areas.
Coordinate with kitchen and bar teams; manage reservations, seating flow, and front-of-house inventory.
Uphold health and safety standards; assist with logs, reports, evaluations, events, and promotions.

Requirements

2+ years of front-of-house supervisory experience.
Strong leadership, conflict-resolution, and customer-service skills.
Proficiency with POS systems and basic computer tasks.
Flexible availability, including evenings, weekends, and holidays.

Apply for this role ↓

Location and schedule

Primary location: Tommy’s MovieTowne, Port of Spain
Coverage: All three locations and approved external events
Schedule: Nights and weekends, with onsite presence from setup through execution

We are looking for a meticulous and commercially minded events professional to build and deliver a distinctive programme of events for Tommy’s. The role will begin with the expanded MovieTowne location and grow to cover East Gates, Brentwood and selected events outside our restaurants.

This is a hands-on role for someone who can translate approved concepts into well-organised experiences, build genuine community relationships and deliver events that increase visits, sales and long-term customer engagement.

Responsibilities

Develop and maintain a rolling 90-day events calendar suited to each location’s audience and positioning.
Plan events from concept through closeout, including objectives, budgets, run sheets, staffing, performers, suppliers, technical needs, ticketing and contingencies.
Create recurring and special events across music, sports, comedy, culture, beer experiences, games, family activities and seasonal celebrations.
Build partnerships with performers, clubs, businesses, sporting and cultural groups, charities and other communities.
Turn creative and internal concepts into practical plans, budgets, deadlines and responsibilities.
Coordinate restaurant teams, marketing, ESAL, security and suppliers; lead onsite delivery for key events.
Develop a practical understanding of Tommy’s beers and brand.
Coordinate photo, video and recap requirements with ESAL and creators; content creation is not a core requirement.
Coordinate print and décor suppliers and maintain reusable event assets and inventory.
Use registrations, ticketing, reservations and activations to grow loyalty and passport programmes, capturing attendee data with appropriate consent.
Engage with customers and use their feedback to refine future programming.
Prepare post-event reports on attendance, sales, costs, feedback and operations, with recommendations for future events.

Requirements

Strong event execution, budgeting, coordination and post-event reporting ability.
Genuine interest in craft beer and Tommy’s brand, or willingness to learn quickly.
Friendly, approachable manner and confidence building customer and community relationships.
Ability and willingness to work nights and weekends and be onsite from setup through execution.
At least three years of relevant experience in events, hospitality, entertainment, community programming, experiential marketing or venue operations.
Demonstrated independent execution of events with multiple deadlines, budgets, suppliers and operating teams.
Exceptional organisation, attention to detail and follow-through.
Strong negotiation, written communication and supplier-management skills.
Commercial awareness linking programming decisions to attendance, sales, costs and repeat visits.
Good judgement and calm problem-solving during live events.
Valid driver’s permit and reliable transportation preferred for multi-location coverage.

What success looks like

A credible forward calendar with milestones delivered on time.
Events meeting agreed attendance, sales and profitability targets.
Recurring programmes building traffic in targeted trading periods.
Well-run events supported by visible onsite coordination.
Growth in community relationships, loyalty participation and consented customer data.

Apply for this role ↗

As our Host/Hostess, you are the warm welcome that sets the tone of the guest experience. You’ll greet guests with genuine hospitality, manage seating and waitlists, and support both dine-in and takeout service with calm, confident efficiency. Your presence ensures every guest feels seen, guided, and well taken care of from the moment they arrive.

Responsibilities

Welcome guests with a friendly, professional attitude.
Manage seating, waitlists, and guest flow during peak times.
Assign tables to maintain smooth service across all dining areas.
Keep the host stand and entrance clean, organized, and inviting.
Communicate accurate wait times and keep guests informed.
Assist servers with table resets when needed.
Handle guest inquiries and resolve minor concerns courteously.
Maintain strong knowledge of the menu, specials, events, and policies.

Requirements

Customer service or restaurant experience preferred.
Excellent communication and multitasking skills.
Ability to remain calm, organized, and guest-focused in a fast-paced setting.
Professional appearance and positive, welcoming attitude.
Comfortable using POS systems and handling payment transactions.
Flexible availability, including evenings, weekends, and holidays.

Apply for this role ↓

As our Kitchen Supervisor, you’ll help keep the heart of the restaurant running smoothly. You’ll guide the team, keep the kitchen organized and service-ready, and ensure every plate meets our standards—especially when things are moving fast. This role is ideal for someone who leads with support, communicates clearly, and thrives in a team-centered environment.

Responsibilities

Oversee daily prep, production, and service across all kitchen stations.
Maintain station readiness, par levels, and ingredient stock.
Place vendor orders, verify deliveries, and rotate stock for freshness.
Lead kitchen operations in the absence of the Kitchen Manager.
Train and onboard new team members; build schedules and assign duties.
Uphold all food safety, sanitation, and cleanliness standards.
Track food cost, waste, and inventory and act quickly on discrepancies.
Review guest feedback and support continuous improvement.

Requirements

Minimum of 3 years of professional culinary experience.
Experience supervising fast-paced or high-volume kitchen operations.
Strong organizational skills and ability to manage stock and schedules.
Clear communication and a calm, solution-focused approach under pressure.
Supportive, coaching-oriented leadership.
Consistent attention to taste, timing, and presentation.

Apply for this role ↓

We’re looking for a people-focused Restaurant Manager to champion exceptional guest experiences, support a high-performing team, and uphold the operational standards that drive revenue, quality, and overall success. This role oversees both front- and back-of-house functions to ensure smooth, efficient, and consistent daily operations.

Responsibilities

Lead, develop, and support the front-of-house team.
Oversee scheduling, daily floor management, and service flow.
Manage opening and closing procedures.
Uphold service standards, cleanliness, and a welcoming atmosphere.
Ensure quality across food, beverage, and draft beer programs.
Resolve guest concerns promptly and professionally.
Manage front-of-house inventory and supply needs.
Support event execution and promotional activities.
Represent and reinforce the Tommy’s brand in all interactions.

Requirements

3–5 years of restaurant or hospitality management experience required.
Strong leadership, communication, and problem-solving skills.
Exceptional customer-service mindset.
Ability to thrive in fast-paced, multitask-heavy environments.
Knowledge of food safety and sanitation standards.
Understanding of budgeting, inventory management, and labor control.
Proficiency with POS and scheduling systems.

Apply for this role ↓

As a Server, you are an essential part of creating memorable experiences for our guests. You’ll provide warm, attentive table service, support take-out orders with accuracy, and help maintain a smooth flow between the dining room, kitchen, and bar. This role is ideal for someone who brings energy, care, and professionalism to every interaction.

Responsibilities

Greet guests promptly with a friendly and welcoming attitude.
Present menus, explain specials, and answer questions confidently.
Accurately take and enter food and beverage orders into the POS.
Serve meals and drinks efficiently, ensuring guests feel well cared for.
Check in with guests throughout their visit to ensure satisfaction.
Clear and reset tables swiftly to maintain service flow.
Collaborate closely with the kitchen and bar teams.
Address guest concerns professionally and escalate when needed.
Keep the dining area and server station clean, organized, and guest-ready.

Requirements

Previous serving experience preferred.
Strong communication and customer-service skills.
Ability to multitask and stay composed in a fast-paced environment.
Familiarity with POS systems and cash/card handling.
Team-oriented, positive, and professionally presented.
Punctual, reliable, and attentive to detail.

Apply for this role ↓

We’re looking for a creative, collaborative Sous Chef to support daily kitchen operations and help deliver exceptional dishes that reflect our standards of quality, consistency, and guest satisfaction. This role works closely with the Head Chef and leads the culinary team in a fast-paced, high-energy environment.

Responsibilities

Work alongside the Head Chef to direct and support all food preparation.
Contribute to menu development for both food and beverages.
Produce high-quality, beautifully presented dishes.
Supervise and mentor kitchen staff to ensure smooth operations.
Assist with menu planning, inventory management, and supply ordering.
Maintain clean, organized stations and uphold all food safety standards.
Monitor and maintain kitchen equipment and tools.
Bring forward ideas that enhance kitchen performance, creativity, and efficiency.

Requirements

Minimum 3 years of professional culinary experience.
Strong communication skills and ability to thrive in a fast-paced environment.
Team-oriented, organized, punctual, and able to multitask effectively.
Ability to perform under pressure while maintaining high standards.
Knowledge of food quality, nutrition, safety, and sanitation practices.

Apply for this role ↓