Role summary

The Head Cook leads daily kitchen operations with a focus on quality, consistency, and teamwork. This role ensures every dish meets our standards, supports and guides the kitchen team, and maintains a safe, organized, and efficient environment.

Key Responsibilities:

• Food Quality & Kitchen Leadership
• Prepare and oversee the cooking of all menu items to consistent, high-quality standards.
• Maintain excellent taste, presentation, and portion control across all dishes.
• Train, schedule, and support kitchen staff, fostering a positive and productive team culture.
• Assign daily tasks and keep all workstations clean, organized, and efficient.
• Uphold all food safety, hygiene, and sanitation procedures, including regular safety checks.

Qualifications

• Experience as a Head Cook, Lead Line Cook, or similar supervisory kitchen role.

• Strong culinary skills and knowledge of varied cooking techniques and cuisines.

• Proven leadership and team management abilities.

• Understanding of inventory control and cost management.

• Ability to thrive in a fast-paced kitchen.

• Valid Food Handler or Food Safety certification (as required).

  This role is ideal for a hands-on leader who values teamwork, consistency, and creating great food with pride.