Role Summary

As our Kitchen Supervisor, you’ll help keep the heart of the restaurant running smoothly. You’ll guide the team, keep the kitchen organized and service-ready, and ensure every plate meets our standards—especially when things are moving fast. This role is ideal for someone who leads with support, communicates clearly, and thrives in a team-centered environment.nimum of 3 years of professional culinary experience

Responsibilities

• Oversee daily prep, production, and service across all kitchen stations
• Maintain station readiness, par levels, and ingredient stock
• Place vendor orders, verify deliveries, and rotate stock for freshness
• Lead kitchen operations in the absence of the Kitchen Manager
• Train and onboard new team members; build schedules and assign duties
• Uphold all food safety, sanitation, and cleanliness standards
• Track food cost, waste, and inventory and act quickly on discrepancies
• Review guest feedback and support continuous improvement

Qualifications

• Experience supervising fast-paced or high-volume kitchen operations
• Strong organizational skills and proven ability to manage stock and schedules
• Clear communicator who stays calm and solution-focused under pressure
• Supportive, coaching-oriented leadership style
• Consistent attention to taste, timing, and presentation