Role summary

The Pizza Chef is responsible for preparing, cooking, and presenting pizzas to Tommy’s exacting standards. This role ensures consistency, efficiency, and food safety within the pizza station while supporting smooth overall kitchen operations.

Key Responsibilities:

• Prepare, portion, and maintain all dough, sauces, toppings, and ingredients
• Follow all food safety and cross-contamination procedures.
• Assist with stock rotation, labelling, and monitoring ingredient freshness.
• Communicate effectively with the team during service.
• Uphold Tommy’s quality, presentation standards, and professional values.
• Report equipment or ingredient issues promptly.
  

Qualifications

• Kitchen experience required; pizza-making experience an asset.
• Knowledge of dough handling, ovens, and food safety practices.
• Ability to perform efficiently during high-volume service.
• Strong teamwork, communication, and time-management skills.
• Reliable, punctual, and flexible to work evenings, weekends, and public holidays.