Recipes
Big news, Central! Tommy’s Brewing Company is officially making its way to Brentwood, and this one is extra special: it’s our third location, and our very first stand-alone taproom. Doors open in late October 2025, and we can’t wait to welcome...
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Dingolay Chocolate Stout hot cross buns are a delicious twist on the traditional Easter treat, adding a depth of flavor and roasted chocolatey richness from the stout, to compliment the bready and sweet fruit notes of a classic Hot Cross...
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Ham and hops are a quintessential part of 'Trini Christmas' and the difference between a good ham, and a great ham (because they're all at least OK!) is the glaze! This rich glaze combines St. Benedict with sugar, honey, mustard...
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This stew combines Steelpan Stout with tender lamb chunks, sweet butternut squash, and creamy potatoes. The roasted cocoa and coffee notes of Steelpan Stout combine perfectly with the Moroccan inspired spices to create a deliciously rich and simple one pot meal.
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This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches. Ingredients 1/2 cup...
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