Recipes

Big news, Central! Tommy’s Brewing Company is officially making its way to Brentwood, and this one is extra special: it’s our third location, and our very first stand-alone taproom. Doors open in late October 2025, and we can’t wait to welcome...
Continue reading
Dingolay Chocolate Stout hot cross buns are a delicious twist on the traditional Easter treat, adding a depth of flavor and roasted chocolatey richness from the stout, to compliment the bready and sweet fruit notes of a classic Hot Cross...
Continue reading
This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches. Ingredients 1/2 cup...
Continue reading