Stowaway IPA Aioli

Stowaway IPA Aioli

This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches.


  • 1/2 cup mayonnaise (for vegan sauce use vegan mayo)
  • 1-1/2 tbsp Stowaway India pale ale
  • 1 tbsp finely chopped cilantro
  • 3/4 tsp lime zest
  • 1/8 tsp cayenne pepper (or to taste)
  • 1 small clove garlic, grated


Combine all ingredients in a small bowl, cover and refrigerate

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