Stowaway IPA Aioli

This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches.

Ingredients

• 1/2 cup mayonnaise (for vegan sauce use vegan mayo)
• 1-1/2 tbsp Stowaway India pale ale
• 1 tbsp finely chopped cilantro
• 3/4 tsp lime zest
• 1/8 tsp cayenne pepper (or to taste)
• 1 small clove garlic, grated

Directions

Combine all ingredients in a small bowl, cover and refrigerate