Inspired by the 'Dance de cocoa', a traditional method of drying cocoa beans, Dingolay is a rich semi-sweet stout featuring a smooth, full body with notes of earthy chocolate, coffee, dark fruits and vanilla.
Brewed with premium, locally-grown Trinitario cocoa, recognized as the world's finest.
For this chocolate stout we worked with Trinitario.tt to source the best local cocoa nibs from small farmers.
Availability - YEAR-ROUND
5.2% ABV | 330ML
