Recipes
Dingolay Chocolate Stout hot cross buns are a delicious twist on the traditional Easter treat, adding a depth of flavor and roasted chocolatey richness from the stout, to compliment the bready and sweet fruit notes of a classic Hot Cross...
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This stew combines Steelpan Stout with tender lamb chunks, sweet butternut squash, and creamy potatoes. The roasted cocoa and coffee notes of Steelpan Stout combine perfectly with the Moroccan inspired spices to create a deliciously rich and simple one pot meal.
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This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches. Ingredients 1/2 cup...
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With rich chocolate and coffee notes and smoky undertones, Steelpan Island Stout is a perfect partner to hearty BBQ burgers or roasted meat, so you shouldn’t be surprised to know it also makes an amazing BBQ sauce. This rich sauce...
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When it comes to pub food, beer batter is a staple, and for good reason! As long as there is a beer in the house you can get a quick, flavourful and easy batter without any fancy ingredients. This classic...
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